Super Moist Banana Bread Recipe
Use overripe bananas and a few basic ingredients to make this super moist banana bread recipe the whole family will love.
Ingredients
- 7 ripe bananas (medium/large)
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 eggs large
- 3 cup all-purpose flour
- 2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup raisins
Instructions
- Preheat the oven to 350°F. Grease 2 non-stick bread pans (9.5 x 5).
- In a large mixing bowl add softened butter and sugar.
- In a separate bowl mash bananas with a fork until chunky. Add bananas and eggs to butter mixture and blended.
- In a separate bowl, add flour, baking soda and salt together and whisk. Pour flour mixture into the better and blend.
- Add vanilla extract and raisins into the batter.
- Pour mixture into bread pans. Bake at 350˚F for 60 min or until a toothpick inserted into the center comes out clean.
- Let banana bread rest then transfer to a wire rack to finish cooling.
Notes
Reduce the recipe in half if you only want to make 1 pan of banana bread