Roasted Chickpeas Recipe
Roasting chickpeas is simple, and they are packed with goodness. These legumes are satisfying, nutritious, and they are a great source of plant-based protein.
Ingredients
- 1 can chickpeas
- 1-2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp paprika
Instructions
- Preheat the oven to 385 degrees. Drain chickpeas and rinse with water.
- Pat chickpeas dry. Make sure they’re totally dry before tossing them with the olive oil.
- Toss chickpeas in olive oil, salt, and paprika.
- Pour chickpeas on a parchment-lined baking sheet. Spread evenly on baking sheet.
- Roast for 30 minutes, or until crispy. Serve
Notes
Recommended Products:
Baking Sheet Pan