Quick, Easy Pancakes
Weekends will not be the same! These quick and easy pancakes will be the star of your next brunch.
Ingredients
- 2 cups all purpose flour
- 1 1 egg
- 1/4 cup sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cup milk
- 1/3 cup butter
- 2 tsp vanilla extract
Instructions
- Combine dry ingredients - flour, sugar, baking powder, baking soda and salt in a large-sized bowl.
- Make a space in the middle of dry ingredients and slowly add wet ingredients - the milk, slightly cooled melted butter, vanilla and egg.
- Whisk the wet ingredients together then slowly whisk out into the dry ingredients. Mix together until smooth. Batter will be thick and creamy in consistency. *If batter is too thick add extra milk into the batter a teaspoon at a time.
- Rest the batter for a few minutes.
- Heat a nonstick pan over medium heat and add some butter to lightly grease pan. Pour ¼ cup of batter into the pan. Spread into a round shape.
- Once bubbles begin to appear it's time to flip. Cook until golden. Repeat with remaining batter.
- Serve hot with your favorite toppings.