We’re all about quick and easy when it comes to making delicious meals. This simple, easy, quick pancake recipe will having you making pancakes this weekend.
It’s safe to say that most people love pancakes. Most people rely on store bought batter. However making pancakes couldn’t be more easy with this recipe.
Quick, Easy Pancake Topping Options
Blueberry Pancakes – Add blueberries into the pancake batter.
Banana Pancakes – Add banana slices into the pancake batter.
Peanut Butter Pancakes – Drizzle peanut butter into the pancake batter.
Brownie Pancakes – Add brownie chunks into the pancake batter.
Chocolate Chip Pancakes – Add chocolate chips into the pancake batter.
Strawberry Pancakes – Add strawberry slices into the pancake batter.
Coconut Pancakes – Add coconut shavings into the pancake batter.
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Failproof Recipe
A good pancake is soft, fluffy and melts in your mouth. This recipe creates about 6 large pancakes which are perfect for stacking.
Ingredients
- 2 cups all purpose flour
- 1 egg
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup butter
- 2 teaspoons vanilla extract
How To Make These Simple, Quick, Easy Pancakes
The secret is in the batter.
- Combine dry ingredients – flour, sugar, baking powder, baking soda and salt in a large-sized bowl.
- Make a space in the middle of dry ingredients and slowly add wet ingredients – the milk, slightly cooled melted butter, vanilla and egg.
- Whisk the wet ingredients together then slowly whisk out into the dry ingredients. Mix together until smooth. Batter will be thick and creamy in consistency. *If batter is too thick add extra milk into the batter a teaspoon at a time.
- Rest the batter for a few minutes.
- Heat a nonstick pan over medium heat and add some butter to lightly grease pan.
- Pour ¼ cup of batter into the pan. Spread into a round shape.
- Once bubbles begin to appear it’s time to flip. Cook until golden. Repeat with remaining batter.
- Serve hot with your favorite toppings.
If you’ve tried this Pancake Recipe please leave a comment below! We would love to hear what you think. And if you’ve captured this recipe on camera, share it with us on Instagram so we can give you a shout out on stories!
Quick, Easy Pancakes
Ingredients
- 2 cups all purpose flour
- 1 1 egg
- 1/4 cup sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cup milk
- 1/3 cup butter
- 2 tsp vanilla extract
Instructions
- Combine dry ingredients – flour, sugar, baking powder, baking soda and salt in a large-sized bowl.
- Make a space in the middle of dry ingredients and slowly add wet ingredients – the milk, slightly cooled melted butter, vanilla and egg.
- Whisk the wet ingredients together then slowly whisk out into the dry ingredients. Mix together until smooth. Batter will be thick and creamy in consistency. *If batter is too thick add extra milk into the batter a teaspoon at a time.
- Rest the batter for a few minutes.
- Heat a nonstick pan over medium heat and add some butter to lightly grease pan. Pour ¼ cup of batter into the pan. Spread into a round shape.
- Once bubbles begin to appear it's time to flip. Cook until golden. Repeat with remaining batter.
- Serve hot with your favorite toppings.
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If you enjoyed this recipe you might want to also check out Creamy Roasted Pumpkin Soup