Festive Hot Chocolate Bombs
These festive hot chocolate bombs are just waiting to be poured over to create delicious hot chocolate.
Ingredients
- hot cocoa powder
- mini marshmallows
- peppermint candy (optional)
- festive sprinkles
Instructions
- In a small sauce pan over medium-high heat for one min. You want to make sure the pan is warm.
- Pick up one of the half-spheres and place it edge side down in the pan for a few seconds. This will melt the chocolate a little. Repeat with a second half.
- Fill one half with cocoa powder and marshmallows. Grab the other half of the bomb and place the two halves together pressing lightly. Use your finger to smooth the chocolate around the seam. Dip your finger in the sauce pan if you require more melted chocolate to smooth the seam.
- Place the bomb in the fridge or freezer so it can set.
- Melt chocolate and set aside. Dip bombs in melted chocolate
- Add sprinkles on top