Festive Mini Hot Chocolate Bombs Made Easy

These festive hot chocolate bombs are just waiting to be poured over to create delicious hot chocolate.

Yes, hot chocolate bombs. Yes, they explode in your mug. Of course, they’re delicious.

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What Are Hot Chocolate Bombs?

Hot chocolate bombs are are hollow, chocolate, sphere shells, filled with hot cocoa mix and mini marshmallows. The intent of these bombs are to melt in your mug when hot milk is poured on them. Marshmallows will float to the top and the cocoa mix will dissolve, making hot chocolate.

Make a batch, store the remaining bombs in the freezer, and when you’re ready for a cup of hot chocolate just pop one in a mug and enjoy!

Do I Need To Coat Them?

Absolutely not! You’re welcome to coat them in your favorite goodies, or leave them naked.

A Few Coating Ideas To Try

A few of our favorite coatings are crushed Reese pieces, chocolate sprinkles, festive sprinkles, and a dusting of powdered sugar.

Give them a try and let us know what you think in the comments below.

How To Use Hot Chocolate Bombs

Chocolate bombs are really easy to make.

1. Grab a mug and place a bomb or two inside.

2. Warm your milk

3. Pour hot milk over your bomb(s).

4. Watch chocolate bombs explode

5. Stir until dissolved, and enjoy.

Ingredients

• Chocolate Spheres
• Hot cocoa mix
• Mini marshmallows
• Crushed peppermint candy canes (optional)
• Festive Sprinkles ( optional )

How To Make Easy Chocolate Bombs

Making your own chocolate molds is an option, or you can buy the molds already made.

1. Place a small sauce pan over medium-high heat for one min. You want to make sure the pan is warm.
2. Pick up one of the half-spheres and place it edge side down in the pan for a few seconds. This will melt the chocolate a little. Repeat with a second half.
3. Fill one half with cocoa powder and marshmallows. Grab the other half of the bomb and place the two halves together pressing lightly. Use your finger to smooth the chocolate around the seam. Dip your finger in the sauce pan if you require more melted chocolate to smooth the seam.
4. Place the bomb in the fridge or freezer so it can set. 
5. Dip bombs in melted chocolate.
6. Add festive sprinkles on top

That’s it!

If you enjoyed this you might also like: Alternative Candy Cane Flavors

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