Classic Chicken Salad
When we think of chicken salad, we think of comfort food without all the calories. It’s creamy, fresh and filling. This chicken salad recipe is the perfect go-to salad for a sandwich, wrap or to top a green salad.
Ingredients
- chicken
- celery
- mayo
- Dijon mustard
- honey
- sunflower seeds
- lemon
- salt
- pepper
Instructions
- Preheat over 350.
- Season chicken and bake in the over for 40-45 mins.
- While chicken is baking, slice and dice remaining ingredients - Celery, grapes.
- Slightly roast sunflower seeds in a small pan on medium heat. Remove from heat and let cool.
- Mix Mayonnaise, Dijon mustard and honey together in a small bowl.
- Once chicken is cooked, transfer to a cutting board and dice. Let chicken cool before adding to bowl.
- Add all ingredients to a bowl and mix together until well combined. Refrigerate.