Honey Garlic Sticky Ribs On The Stove
We love a good rib, and these Honey Garlic Sticky Ribs are finger licking good. Slowly cooked to tender perfection, and topped with sweet sticky garlic sauce, these are the kind of ribs you just can’t eat one!
Instructions
- Cut slab of ribs into spareribs.
- Add water to a large pot and bring to a boil.
- Place the spareribs into a large pot, cover and reduce heat to low. Cook for 60-75 mins.
- While ribs are cooking make your sauce. To a bowl add honey, soy sauce, crushed garlic, and ginger. Mix well.
- Poke ribs to make sure they are tender. Drain water off ribs.
- Add spareribs to a large sauce pan.
- Pour sauce over ribs. Simmer uncovered over medium heat until sauce starts to bubble. Continue simmering for about 5-10 mins.