We love a good rib, and these Honey Garlic Sticky Ribs are finger licking good. Slowly cooked to tender perfection, and topped with sweet sticky garlic sauce, these are the kind of ribs you just can’t eat one!
We make the sticky sauce from scratch, which can be added to most meats, chicken, beef or fish. However, these baby back ribs combined with this sticky sauce for a winning combination.
These sticky ribs will make the perfect addition to your next dinner or potluck
What Kind Of Ribs Should I Use
Pork side ribs or back ribs are best to use in this recipe.
How To Make Sticky Sauce
In a small bowl add honey, soy sauce, crushed garlic and ginger. Mix well.
How To Make Honey Garlic Sticky Ribs
- 1 slab of baby back ribs. Cut
- In a small bowl, mix together cornstarch and water (this will help to thicken it up), then add it to the mixture and simmer for 5 minutes or until the sauce starts to thicken. It should almost be the consistency of barbecue sauce.
What To Serve Ribs With
Ribs can be paired with almost anything. We love to serve them with our creamy mashed potatoes, or Jamaican rice and peas.
If you’ve tried these Honey Garlic Sticky Ribs Recipe please leave a comment below! We would love to hear what you think. And if you’ve captured this recipe on camera, share it with us on Instagram so we can give you a shout out on stories!
VIDEO
Honey Garlic Sticky Ribs On The Stove
Instructions
- Cut slab of ribs into spareribs.
- Add water to a large pot and bring to a boil.
- Place the spareribs into a large pot, cover and reduce heat to low. Cook for 60-75 mins.
- While ribs are cooking make your sauce. To a bowl add honey, soy sauce, crushed garlic, and ginger. Mix well.
- Poke ribs to make sure they are tender. Drain water off ribs.
- Add spareribs to a large sauce pan.
- Pour sauce over ribs. Simmer uncovered over medium heat until sauce starts to bubble. Continue simmering for about 5-10 mins.
Video
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