Sweet Potato Stuffed With Avocado Hummus
Ingredients
- 2 medium sweet potatoes
- 6-8 tbsp avocado hummus
- 1/4 cup hemp seeds
- salt to taste
- 2 tbsp tahini
Instructions
- Preheat the oven to 375 degrees.
- Wash sweet potatoes and poke with a fork several times around the potato.
- Rub each potato with olive oil and sprinkle with salt.
- Line a baking sheet with parchment paper.
- Place potatoes on a baking sheet. Bake 45-50 minutes, or until soft.
- Make a slit lengthwise across the top of the sweet potato and stuff with avocado hummus.
- Serve Immediately.