Stuffed Baby Mushrooms For Any Occasion
Stuffed Baby Mushrooms might not be everyone's favorite vegetable, but stuff it with cheeses and you've changed the game.
Ingredients
- 1 lb baby mushrooms
- 4 oz cream cheese, softened
- 1/2 lb ground beef/turkey
- 1 onion
- 2 tbsp butter
- cheese
- salt
- pepper
- 2 tbsp freshly chopped parsley, plus more for garnish
Instructions
- Preheat oven to 375°. Grease a baking sheet.
- Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet.
- In a medium skillet over medium heat, melt butter. Add beef/turkey and brown. About 10 mins
- Add onions, chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
- In a large bowl mix together cheese, cream cheese and bacon.
- Add beef/turkey mixture to the cream cheese mixture and mix.
- Fill mushroom caps with filling and sprinkle with more cheese on top
- Bake until mushrooms are soft and cheese is golden. About 25-30 minutes.
- Garnish with parsley to serve.
Notes
Optional: Breadcrumbs ( Add breadcrumbs to the cooked beef/turkey and let toast slightly, 3 minutes. )