Go Back
Cheesy Stuffed Mushrooms - awwwlicious.com
Awww Licious Staff

Stuffed Baby Mushrooms For Any Occasion

Stuffed Baby Mushrooms might not be everyone's favorite vegetable, but stuff it with cheeses and you've changed the game.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb baby mushrooms
  • 4 oz cream cheese, softened
  • 1/2 lb ground beef/turkey
  • 1 onion
  • 2 tbsp butter
  • cheese
  • salt
  • pepper
  • 2 tbsp freshly chopped parsley, plus more for garnish

Method
 

  1. Preheat oven to 375°. Grease a baking sheet.
  2. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet. 
  3. In a medium skillet over medium heat, melt butter. Add beef/turkey and brown. About 10 mins
  4. Add onions, chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.  
  5. In a large bowl mix together cheese, cream cheese and bacon.
  6. Add beef/turkey mixture to the cream cheese mixture and mix.  
  7. Fill mushroom caps with filling and sprinkle with more cheese on top
  8. Bake until mushrooms are soft and cheese is golden. About 25-30 minutes. 
  9. Garnish with parsley to serve. 

Notes

Optional: Breadcrumbs ( Add breadcrumbs to the cooked beef/turkey and let toast slightly, 3 minutes. )