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Roasted Pumpkin Seeds
Awww Licious Staff

Roasted Pumpkin Seeds:

Roasted pumpkin seeds are the white, edible pieces of gold you get from carving a pumpkin.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 1/2 cups pumpkin seeds, well-cleaned, well-dried
  • 2 tsp olive oil
  • 1 stalk rosemary
  • fine grain sea salt

Method
 

  1. Preheat your oven to 375F, and line a baking sheet with parchment paper. In a bowl, toss the pumpkin seeds with the olive oil, rosemary, and sea salt.
  2. Transfer the pumpkin seeds to the prepared baking sheet in a single layer. Bake for 20-30 minutes, or until the seeds are deeply golden.
  3. Remove from the oven, allow to cool for a few minutes, and enjoy.