Mexican Lasagna
This simple Mexican lasagna layered with Low Carb Tortillas, ground turkey, and corn is a fabulous twist on lasagna. You won't even miss the carbs!
Ingredients
- 5-6 large tortillas
- 1 - 1 1/2 pounds ground turkey or ground beef
- 2 onion
- 1 cup chopped mushrooms
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 2 tbsp tomato paste
- 1/4 cup water
- 8 ounces Mexican shredded cheese
- 4 tbsp sour cream optional
- 1 avocado optional
Instructions
- Heat the oil in a large skillet and add onions and mushrooms. Cook until translucent.
- Add ground turkey to one side of the pan and cook until no longer pink.
- Add in taco seasoning, tomato paste, water. Simmer about 10 mins and set aside.
- Preheat oven to 350 degrees.
- Add a little olive oil to the bottom of the baking dish.
- Cut each large tortilla into 4 pieces.
- Lay tortillas piece on the bottom of baking dish.
- Layer one third of the meat mixture over the tortillas.
- Sprinkle 2 ounces of shredded cheese over the meat.
- Layer tortilla pieces on top and repeat the process two more times.
- Top with the last 5-6 tortilla pieces and sprinkle cheese on top.
- Bake for 25-30 minutes.
- Allow to cool for 20 minutes before serving
- Top with sour cream and avocado if desired.