Jamaican Jerk Shrimp
The Caribbean is known for a number of delicious dishes, jerk chicken being one of the most famous. Today we are taking Jerk seasoning to another level and creating a one skillet Jerk Shrimp recipe. This easy Jamaican Jerk Shrimp recipe can be cooked on the grill, in the oven or on the stove top.
Ingredients
- 1 lb raw, peeled, deveined
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp all purpose seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp dried thyme
- 1 tbsp finely chopped fresh parsley
Instructions
- Place shrimp in a bowl and add marinade ingredients. Marinate at room temperature for 30 minutes.
- Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and cook about 3 minutes per side.
- Remove shrimp from skillet and garnish with parsley. Serve hot.
Notes
COOKING SHRIMP IN THE OVEN
- Preheat oven to 375 degrees F.
- Line a baking sheet with foil and spray with cooking spray.
- Line shrimp in a single layer so it isn’t touching.
- Bake for 3 mins then turn over. Bake for another 3 mins.
GRILLING SHRIMP
- Thread shrimp onto skewers.
- Spray grill with oil.
- Add skewers in a single layer. Cook shrimp for 2-3 minutes on each side.