Ingredients
Method
- Cut up block cheeses, slice meats, and arrange on board.
- Wash, dry or peel fruits and place on board.
- Place small bowls on your board and fill with jam or chutney (or any other dips)
- Sprinkle nuts on board, arranging around cheese and meats.
- Place sliced baguette and crackers around the board.
- Fill in blank spots with fruit or nuts.