Banana Muffins Recipe
If you have a few overripe bananas sitting on the kitchen counter this banana muffins recipe is a must try. It's a fresh spin on the classic banana bread recipe.
Ingredients
- 7 ripe bananas (medium/large)
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 eggs medium/large
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat the oven to 350°F. Place liners in 12-muffin pan x2
- In a large mixing bowl add softened butter and sugar.
- In a separate bowl mash bananas with a fork until chunky. Add bananas and eggs to butter mixture and blended.
- In a separate bowl, add flour, baking soda and salt together and whisk. Pour flour mixture into the better and blend.
- Add vanilla extract and raisins into the batter.
- Bake at 350˚F for 25 min, or until a toothpick inserted into the center comes out clean.
- Let banana bread rest then transfer to a wire rack to finish cooling.