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Authentic Rice and Peas

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Ingredients
  

  • 1 cup tender kidney beans rinsed, soaked overnight and drained
  • 2 cup long-grain white rice
  • 1/4 cup water
  • 1 onion finely chopped
  • 2 scallion ( green onion ) finely chopped
  • 5-6 thyme sprigs
  • 1 (14-ounce)  can unsweetened coconut milk
  • 1/2 tsp salt

Instructions
 

  • In a large saucepan, cover the beans with the water and bring to a boil over high heat.
  • Stir in the onion, scallions, thyme, Scotch bonnet, ginger, 2 teaspoons salt and 1/2 teaspoon pepper.
  • Stir in the coconut milk and boil. About 5 mins
  • Stir in the rice, cover and reduce to a simmer over low heat until the rice is tender and the liquid is absorbed. About 20-25 minutes.
  • Remove from the heat and let steam for 10 minutes, then discard the thyme stems, scallion and Scotch bonnet.
  • Using a fork, fluff the rice and beans. Serve hot.

Video

Notes

 If using dried kidney beans you need to soften the kidney beans first. Add dried kidney beans to the pot and bring to a boil. Cover and simmer over low heat until beans are tender, about 1 hour; adjust the heat as necessary.