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This simple Mexican lasagna layered with Low Carb Tortillas, ground turkey, and corn is a fabulous twist on lasagna. You won’t even miss the carbs! They are non-GMO, low carb and delicious!

This Mexican lasagna is comfort food without all the carbs! Tortillas layered with ground turkey and cheese and topped with a few Mexican favorites. You won’t miss the carbs with this meal and it’s all thanks to these low carb tortillas.

HOW DO YOU MAKE MEXICAN LASAGNA?

Sauté onions and mushrooms in a non-stick skillet.
Add ground turkey, cook until brown.
Add taco seasoning, tomato paste, water. Simmer about 10 mins and set aside.
Preheat oven to 350 degrees.
Cut tortillas into four pieces.
Add olive oil to the bottom of the baking dish
Start layering, tortillas, meat mixture, cheese, repeat.
Top with tortilla pieces and sprinkle cheese to finish.
Bake for 25-30 minutes.
Allow to cool before serving.
Top with sour cream and avocado if desired.

VARIATIONS & OPTIONAL INGREDIENTS

You can easily customize this dish with your favorites.

Protein Options: Ground Turkey, Ground Chicken, Shredded chicken, Shredded beef.
Filling Options: Black Beans, Pinto Beans, Refried Beans, Bell Peppers, Zucchini.
Cheese Options: Cheddar Cheese, Mozzarella Cheese, Colby Cheese, Mexican Blend, Pepper Jack.
Tortilla Options: Low Carb Tortillas, Corn Tortillas, Flour Tortillas, Tortillas Chips.

HOW TO REHEAT LASAGNA

To reheat Mexican Lasagna from the refrigerator, cover it with foil, and bake at 350 degrees F for about 30 minutes.

Awww Licious Staff

Mexican Lasagna

This simple Mexican lasagna layered with Low Carb Tortillas, ground turkey, and corn is a fabulous twist on lasagna. You won't even miss the carbs!

Print Recipe Pin Recipe

Ingredients Method Video

Ingredients

5-6 large tortillas
1 – 1 1/2 pounds ground turkey or ground beef
2 onion
1 cup chopped mushrooms
2 tbsp olive oil
2 tbsp taco seasoning
2 tbsp tomato paste
1/4 cup water
8 ounces Mexican shredded cheese
4 tbsp sour cream optional
1 avocado optional

Method

Heat the oil in a large skillet and add onions and mushrooms. Cook until translucent.
Add ground turkey to one side of the pan and cook until no longer pink.
Add in taco seasoning, tomato paste, water. Simmer about 10 mins and set aside.
Preheat oven to 350 degrees.
Add a little olive oil to the bottom of the baking dish.
Cut each large tortilla into 4 pieces.
Lay tortillas piece on the bottom of baking dish.
Layer one third of the meat mixture over the tortillas.
Sprinkle 2 ounces of shredded cheese over the meat.
Layer tortilla pieces on top and repeat the process two more times.
Top with the last 5-6 tortilla pieces and sprinkle cheese on top.
Bake for 25-30 minutes.
Allow to cool for 20 minutes before serving
Top with sour cream and avocado if desired.

Video

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