Banana Muffins Recipe

If you have a few overripe bananas sitting on the kitchen counter this banana muffins recipe is a must try. It’s a fresh spin on the classic banana bread recipe.

BANANA MUFFINS RECIPE

This banana muffin recipe is simple to make, and a great way to use up overripe bananas.

No fancy equipment is needed to make these banana muffins. A simple electric hand mixer is all you need, or you can whisk by hand.

BANANA MUFFINS RECIPE INGREDIENTS

• 7 very ripe bananas (medium/large)
• 1 cup unsalted butter 
• 1 1/4 cups granulated sugar
• 4 large eggs lightly beaten
• 1 tsp salt
• 3 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp vanilla extract
• 1 cup raisins

This recipe makes 24 muffins, if you prefer to only make 12 muffins, cut the measurements in half.

HEALTHY BANANA BREAD SUBSTITUTIONS

• Replace eggs with ground flaxseeds ( 4 eggs = 4 tbsp ground flax mixed with 12 tbsp of water ).
• Replace sugar with honey.
• Reduce sugar to 3/4-1 cup if you’re using overripe bananas.

RIPEN BANANAS QUICKLY – HACK

If you don’t have any ripe bananas here is a quick hack.

Place bananas on a baking sheet and pop in the oven at 300˚F for 10-15 minutes. Cool completely and proceed with the recipe.

HOW TO MAKE BANANA MUFFINS

• Preheat the oven to 350°F.
• Place liners in 12-muffin pan x2.
• In a large mixing bowl add softened butter and sugar.
• In a separate bowl, mash bananas with a fork until chunky.
• Add bananas and eggs to butter mixture and blended. 
• In a separate bowl, add flour, baking soda and salt together and whisk.
• Pour flour mixture into the better and blend.
• Add vanilla extract and raisins into the batter.
• Pour mixture into muffin pans.
• Bake at 350˚F for 25 min, or until a toothpick inserted into the center comes out clean.
• Let banana bread rest, then transfer to a wire rack to finish cooling.

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STORING BANANA MUFFINS

Keep at room temperature.

• Cool banana muffins completely before storing.
• Grab an airtight storage container and place a paper towel in the bottom of the container. Add muffins on top of the paper towel. The paper towel will absorb any excess moisture and keep it fresh for a few days.
• Firmly seal the lid in place.

ADDITIONAL INGREDIENTS TO ADD

• Chocolate Chips
• Pecans
• Walnuts

PIN FOR LATER

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